Author:

Shelina Permalloo

Mauritian Kidney Bean and Potato Daube

When I first started following Dina this was about 2 years after winning MasterChef and I noticed that she always spoke about wanting to learn how to cook. Anyway I decided to send her copies of my book and in one of her vlogs she actually went to Tesco's and bought all the ingredients and…

White Chocolate, Apricot and Almond Loaf

Since having a baby (mine is now 20 months old) I realise that EVERY minute alone is CRUCIAL. I run my own restaurant (@lakazmaman) as well as involved in other projects it means that when I get home the time I have is precious. I don't want to labour over complicated recipes but I don't…